Price range: ₹99.00 through ₹450.00
A deep, warming restorative designed for the harshest winters. Handcrafted with stone-ground wheat and slow-roasted in pure Desi Ghee, this blend is fortified with medicinal Sonth, Black Pepper, and Tulsi. It’s more than a snack—it’s Punjabi winter comfort in a bowl.
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Internal Heat
🦴
Joint Care
🧣
Seasonal Hug
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Morning Ritual
Traditional Ratios for Deep Warmth
03%
Dry Ginger (Sonth)
1.5%
Black Pepper
07%
Edible Gond
18%
Pure Desi Ghee
Sardi Panjiri is our most thermogenic formulation. While other blends focus on lightness or aroma, this recipe is designed to help the body maintain its internal temperature during the biting cold of winter months.
The high ratio of Gond (Edible Gum) and Sonth acts as a natural lubricant for stiff winter joints, while Black Pepper and Tulsi provide a gentle, spiced warmth that settles the chest and boosts seasonal resilience.
Dry Ginger and Black Pepper stimulate “Agni” (digestive fire), helping the body generate heat from within.
Includes a significant 7% Gond and Makhana, traditional ingredients used to soothe bone and joint discomfort in cold weather.
Fortified with Tulsi, Turmeric, and Cloves—nature’s ancient guardians against seasonal changes.
A complex mix of Poppy Seeds (Khus Khus) and Nutmeg provides a calming, grounded energy perfect for dark winter evenings.
Mix 2 spoons in a bowl of warm milk for a traditional, cozy winter breakfast.
Enjoy a few spoonfuls with your afternoon tea to shake off the seasonal chills.
Keep it close during seasonal shifts to provide your family with comforting, grounded nourishment.
Winter Recipe
Slow Roasted
Pure Desi Ghee
Contains: Whole Wheat, Desi Ghee, Sonth, Gond, Black Pepper, Makhana, Poppy Seeds, Turmeric, Tulsi, Cloves, Cardamom, Nutmeg, Cinnamon, Nuts.
Freshly prepared in small batches. Best before 90 days. Store in a dry, warm place.
| PACK SIZE | Pack of 1 (1 x 50G), Pack of 3 (3 x 50G), Pack of 5 (5 x 50G) |
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